Thursday, July 24, 2008
The color of dinner
I picked a zucchini and cooked it up within 5 minutes of its trip indoors. It was sweet and fruity raw, then meaty sauteed with a bit of olive oil and pepper. I made this! And as I cut it I realized my bedroom is the exact, vibrant greeny-yellow of the gently dewy insides. I'll sleep well tonight with courgettes inside and out.
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